Sunday, October 18, 2009

Happy (almost) 5th Anniversary!

We are two days shy of celebrating our fifth anniversary (!). Since it falls on a Tuesday this year, we decided to celebrate early with a super fancy pants dinner at Boulevard.

We started off with bubbles - delightful.

The food was delicious and we ended it with a bang. Desert: Huckleberry Tart with Cinnamon Crust (Fleur de Sel Caramel Ice Cream, Fresh Huckleberry Sauce, Crèeme De La Crèeme, and Knoll Farms Fig) and Gingersnap Ice Cream Sandwiches (Pumpkin Spiced Ice Cream, and Dark Mexican Chocolate Sauce) that they adorned with precious "Happy Anniversary" chocolate pieces, which I'm sure they stash in the back with dozens of others that read "Happy Birthday" or "Congratulations." I don't care; that was some good stuff.

After (we killed it):

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